TOP SHAWARMA RESTAURANT TORONTO SECRETS

Also within is caramelized onion paste and boquerones, or white anchovies—a good counterpoint to your richness of the beef. The shell is crafted from smoked flour, and also the ends are dipped in airy whipped mascarpone and more za’atarTwo skewers of our juicy beef kabab positioned onto a wrap together with all your preferred vegetables and sau